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Nourish & Bloom Bowl

A vibrant spring salad bursting with seasonal goodness spinach, radicchio, crisp apple, crunchy carrots and radishes, creamy avocado, hearty beans, and walnuts. 
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Ingredients
  

Salad

  • 2-3 cups fresh leafy greens your choice
  • 1 radicchio chopped
  • 1 granny smith apple chopped
  • 3 carrots chopped
  • 3-4 radishes thinly sliced
  • 1/2 cup walnuts chopped
  • 3/4 cup navy beans or garbanzo beans cooked
  • 1 avocado cubed
  • 2 green onions chopped
  • 1/2 tsp sea salt

Dressing

  • 1/2 cup extra-virgin olive oil
  • 2 tsp apple cider vinegar
  • 1 tbsp liquid honey unpasteurized
  • 1 garlic clove minced

Instructions
 

  • In a large bowl, combine all the salad ingredients and toss together excluding avocado.
  • Whisk together dressing ingredients in a small bowl. Give it a taste test. If you like it sweeter, add a touch more honey. If you like more vinegar, add a touch more ACV.
  • Toss dressing with salad and top with avocado.
    1 avocado

Notes

Serve 2 as a main or 4 as a side dish.