AUTHOR

Picture of Rachel Molenda

Rachel Molenda

Rachel is a Toronto-based Holistic Nutritionist, the Community Manager at Joyous Health and a lover of whole nutritious foods! When she's not thinking up nerdy nutrition tweets, she's whipping up a new recipe, snuggling her cat, or being the amateur CrossFitter she is. Rachel specializes in helping women heal from emotional and disordered eating, ultimately helping them to establish a healthier relationship with food and their body. To stay up to date on Rachel's happenings, visit her online at rachelmmolenda.com
Recipes

Sweet Potato Veggie Pad Thai

While I might typically use rice noodles (which are gluten-free) to whip up a pad thai, I thought maybe I’d give spiralized sweet potato a whirl. That way, I can be sure that every bite is offering a good hit of vitamins, minerals and healthy benefits.