AUTHOR

Picture of Joy McCarthy

Joy McCarthy

Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author. A trusted nutrition expert, Joy has been featured in hundreds of publications both online and in print; and is a regular health expert on TV. Through her innate drive to inspire others, Joy has created numerous online programs and eBooks under JOYOUS U and is a faculty member at the Institute of Holistic Nutrition. Joy lives in Toronto with her husband Walker and their daughter Vienna.
Recipes

Kale Chips: 2 Delicious Ways

I want to convert you into a kale chip lover. And I have good track record. I’m proud to say that I’ve converted many people into healthy foodies! So what a

Recipes

Gluten-free chewy chocolate chip cookies

I like to bake, no scratch that… I LOVE to bake and share my amazing recipes with you. But what you might not know is that it could take 3 or 4 flops befo

Well-being

Joyous Health Holiday Gift Guide: 14 ideas

I’ve been looking forward to sharing this joyous holiday gift guide with you since last week! Why not give your loved ones the gift of something mama-earth-

Recipes

How to make peace with food: 4 ways

When I wrote this post in August, it struck a cord with many women (and men): How To Make Peace with Your Body. And in this never ending motivation I have t

Recipes

How to make peace with food: 4 ways

When I wrote this post in August, it struck a cord with many women (and men): How To Make Peace with Your Body. And in this never ending motivation I have t

Well-being

Authenticity promotes health & happiness.

It’s late and it was a loooong day of shooting cooking vids for a health magazine and attending the Orthomolecular Health seminar on anxiety tonight, but ra

Well-being

Authenticity promotes health & happiness.

It’s late and it was a loooong day of shooting cooking vids for a health magazine and attending the Orthomolecular Health seminar on anxiety tonight, but ra

Recipes

Raw Chocolate Banana Goji Brownie

As you’ve likely noticed from my latest recipes, I love raw food. The great thing about uncooked dishes is you can’t really mess them up — you don’t have t