Ingredients

• 3/4 cup fresh or frozen raspberries
• 1/2 cup unsweetened plain yogurt (I prefer sheep or coconut yogurt)
• 1/4 cup raw cashews
• 1 scoop protein powder
• Optional for added sweetness: 1-2 medjool dates, remove pit
• Non-dairy milk to desired consistency

Instructions

1. Place all ingredients into high power blender and blitz until smooth and creamy.