SALAD

• 6 ripe organic peaches, thinly sliced
• 8-10 cups arugula
• 1/4 cup crumbled feta cheese
• 1/2 cup chopped walnuts

DRESSING

• 1/2 cup extra-virgin olive oil
• 1 tbsp dijon mustard
• 1 heaping tsp honey
• Juice from 1 lemon
• 1 tsp apple cider vinegar
• Pinch of sea salt

Instructions

1. Place arugula in large salad bowl. Top with sliced peaches, feta cheese and walnuts.
2. In a small bowl, whisk together dressing ingredients until emulsified.
3. Pour dressing over top of salad and toss, just before serving. EnJOY!