Ingredients

• 1 tsp matcha powder
• 1 scoop collagen unflavoured
• 1-3-1/2 cup hot water
• 1/2 cup non-dairy milk
• Optional: 1/2 tsp with honey

Instructions

1. Boil water in a kettle. Once boiled open lid to kettle and let cool for 5 minutes. Never combine scalding hot water with matcha, it will make the matcha very bitter.
2. Place 1 tsp of matcha powder into mug and combine with hot water. Whisk until no powdery bits remain.
3. Using a milk steamer or frother, steam milk to desired consistency. See notes for another method if you don't have a milk steamer/frother.
4. Pour milk into mug with matcha. Add honey if using and stir. Enjoy right away!